Chemists, nutritionists, and food scientists help us make sense of the back of the box, starting with a Nutri-grain bar — and ...
“In accordance with this direction, FDA is delaying the effective date of the final rule ‘Food Labeling: Nutrient Content Claims; Definition of Term “Healthy”’ (89 FR 106064), until ...
Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...
Highlighting the source of food as animal- or plant-based on carbon labels can drive consumers to choose more climate-friendly options. This simple labeling change helps people make informed ...
The use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label once the rule is effective, while those that don’t meet the ...
Highlighting the source of the food as animal- or plant-based on carbon labels makes a big difference to consumer choices. In our latest research, we show this new carbon label encourages ...
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