Nutella. Food of the Gods. Chocolate gold. Basically, the best freakin’ thing you can buy in a jar. Apparently, there are other ways to eat this chocolate hazelnut spread than solo with a spoon ...

The new Nutella cookbook coming out next month from the Ferrero company is, well, not a pastry book you'd confuse with something from Jacques Torres or Pierre Hermé.

Roll out biscuits; place a spoonful of Nutella and 2 slices of bananas in the center. Fold over the biscuit to make a half moon. Seal edges with a fork. Brush egg on empanada. Poke a few holes in ...

Nutella. Food of the Gods. Chocolate gold. Basically, the best freakin’ thing you can buy in a jar. Apparently, there are other ways to eat this chocolate hazelnut spread than solo with a spoon ...

We can all agree that Nutella makes any dish, including a stack of fluffy, buttery pancakes, even tastier. This is a key reason for chef, cookbook author and TV personality Alex Guarnaschelli ...

One might expect a cookbook of four-ingredients-max dessert recipes to rely heavily on convenience ingredients or lots of dressed-up shortbread. But in her latest cookbook “Desserts 4 Today ...

Sad news hit the restaurant world this week: Joey Belcher, the 37-year-old owner of Sticky Rice, 901, and Dangerously Delicious Pies, was found dead in his apartment. Young & Hungry has assembled ...