DIY Peanut (Satay) Sauce Calls For Just 3 Ingredients. ... Sign up to our free newsletter where we're helping thousands of foodies, like you, become culinary masters, one email at a time.

Chicken Satay with a Peanut Sauce. This is an absolutely amazing dinner. While it does need a little prep work, when you marinate the chicken, this is a simple recipe that is less than 30 minutes.

Bring out the beaches, picnics, and the BBQs summer is here! We are ready for the allergy-friendly summer fun recipes. From ...

This Indonesian chicken satay recipe threads bold, spicy, aromatic flavor into both the meat skewers and the creamy peanut sauce. An easy paste of shallot, garlic, ginger, lemongrass, and spices ...

Satay sauce: 1 tablespoon sesame or olive oil. ½ garlic clove, crushed. 4 tablespoons peanut butter. 2 tablespoons unsweetened coconut milk. 1 tablespoon low-sodium soy sauce. 1 tablespoon orange ...

1. Marinate chicken: To a blender add coconut milk, coconut oil, ginger, curry powder, garlic, fish sauce, coconut aminos, salt, honey, and pepper; blend until smooth.

3 Satay Make the sauce with the remaining marinade, adding some chopped coriander leaves and the chopped peanuts. Grill the pork skewers until cooked through. 4 Serve with the sauce and a crunchy Thai ...