Transfer the whipped cream to a piping bag fitted with a Wilton 1M nozzle tip and pipe the cream into each puff. Finish with a dusting of powdered sugar, and enjoy!

Making cream puffs involves several steps but none are time-consuming, and the results are heavenly and light, the perfect dessert for a special Valentine's Day family meal or children's party.

Preheat the oven to 230°C. To make the choux pastry puffs, place the water and butter in a saucepan. Bring to the boil over medium-high heat, stirring until the butter is melted, then remove from ...

Transfer the mascarpone cream to a pastry bag fitted with a 0.5 cm nozzle. Pierce the bottom of each puff with the tip and fill with cream. Set a bowl of iced water on a work station near the ...

The piping nozzles kit is safe for food contact, solid workmanship will never deform or break, durable. Package Includes: You will receive 3pcs cake decoration nozzles in different styles: 1M, 2F, 2D.

For the cream puffs. 60ml whole milk. 60ml water75g butter, sliced. 5 tsp sugar. ½ tsp salt. 95g strong white bread flour. 2 large eggs. For the chocolate sauce. ... round nozzle about 1.5cm wide. 5.

Whip cream until soft peaks form, mix with caster sugar, and place in piping bag with a large nozzle. Slice choux puffs and pipe a small amount of cream onto the bottom half, then replace the top. To ...

Bake the choux puffs for 30 minutes until golden brown, then cool on a wire rack. 3. For the peach filling, blanch the peaches in boiling water for just 30 seconds each and remove the skins.

For this recipe you will need 12 cream horn moulds, a silicone mat and a piping bag fitted with a star nozzle. Show off your pastry skills with these puff pastry horns lined with dark chocolate ...

Fold in the lemon zest and juice, to taste, then scoop the mixture into a piping bag fitted with a 1cm/½in straight nozzle. Place one of the pastry thins on a serving plate.

Preheat oven to 220°C. Grease and line two baking sheets. Sift the flour into a bowl, then set it aside. In a medium saucepan, bring water, butter, sugar and salt to a boil over medium-high heat, ...