A french star nozzle tip is a cheap and easy investment that can make or break this eclair recipe. A ½ inch / 1.3cm diameter ...

This nozzle can also be used for ruffled edges on cakes and alternative designs on top of pastry products. Buy now. PME #1.5 supatube piping nozzle tube tip: £2.45, Cake Stuff.

Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and a 0.5cm/¼in nozzle. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice ...

Chocolate pastry cream. Makes 2 1/2 cups. In a large heat-proof bowl set over a saucepan of simmering water, melt chocolate. Heat milk in a medium-sized saucepan over medium heat until it begins ...

Ingredients For the choux pastry. 150ml water; 50g butter, cut into cubes, plus extra for greasing; 65g plain flour; 2 large eggs, beaten; For the filling ...

Turn the pastry by 90 degrees (a quarter turn). Roll out into a rectangle again and repeat the folding process. Wrap in cling film and chill in the freezer for 10 minutes.

Create bakes to break hearts with our pick of the best piping nozzles. Jump to content. US Edition Change. UK Edition Asia Edition Edición en Español. Sign up to our newsletters Support Now.