Jeff Muraro traded his sales job in the technology field for his love of making sausage and created Borderland Specialty ...

Sausages serve a special function in Norway, both as an everyday meal and as festive food. In this episode, Andreas discovers the culture and history behind a well-made sausage.

The Nordic Waffles take on an egg, cheese, and sausage frozen breakfast sandwich won a best spot accolade from a Foodie ...

Norwegian officials who asked people to throw away ground beef this winter now believe an outbreak of E.coli bacteria is tied to specialty sausage meats. Officials from Norway's Food Safety ...

There has been an increase in human STEC cases in Norway in recent years with 511 in 2019 and 331 in 2020. The decrease from 2019 to 2020 is mainly due to fewer people infected abroad.

Alf Sagland, a Norwegian sausage-maker, founded the shop in 1962 as the Norwegian Sausage Company. It was located in North Ballard, next to a Scandinavian bakery. At the time, ...

The business was known as the Norwegian Sausage Co. In the 1980s, it was sold to Ruby and Herbert Anderson, who ran the business for another 20 years, carefully preserving the traditional recipes ...

The holiday celebrates Norway's constitution day, which was signed on May 17 in 1814. The festivities started at lunchtime as people got their fill of Pølse and Lumpe, which are Norwegian sausage ...

OSLO, Norway, March 20 (UPI) -- Norwegian officials who asked people to throw away ground beef this winter now believe an outbreak of E.coli bacteria is tied to specialty sausage meats.