Having grown up in Northern China, Guo's been folding dumplings forever, and now she's ready to share her know-how with dumpling newbies everywhere. Don't worry about needing special flour or ...

Vietnam: Bánh giò This breakfast dumpling is most popular in northern Vietnam and is made of thick rice flour and broth paste, filled with ground pork, shallots, wood ear mushrooms, and seasonings.

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...