Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Nori — which means "ocean moss" in Japanese — is produced from a type of red algae called pyropia, and has been part of the Japanese diet for over a thousand years. Though it was once eaten in its ...

This dream has now taken shape as Nori Japanese Sushi and Grill, which sits on 1741 E. Nine Mile Road. “Since I’ve been working in the industry so long, I just wanted to try and give it a shot ...

Nori Nori, which offers nori-wrapped sushi hand rolls with fresh fish and original sauce recipes, seems to be gaining a positive reception from customers, he says. Spicy tuna on crispy rice served ...

Living Local 15 Host Jessica Williams visits Nori Asian Fusion Cuisine and sits down with Kelley Woollacott, their Manager, ...

Determined to innovate the intimate dining scene and create the ultimate, Wabi Nori sets to elevate the handroll experience for downtown New Yorkers. Partners Hakkı Akdeniz and Peter Wong have ...

Nori seaweed is a Japanese staple, used in everything from sushi to rice balls. But black sea bream love it, too. And they've been wreaking havoc during harvests.

A Vancouver-based restaurant chain is getting set to open a second location in Toronto. Already, a Hello Nori Japanese hand roll and sake bar is located 648 King St. W. near Bathurst Street, and now a ...