Nobu Matsuhisa is the owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir". Here, he shares the secret that makes his sushi special. Nobu Matsuhisa: Sushi rice is — make the ...

Nobu Matsuhisa ... take one piece of the ginger. Clean the salmon taste, then try the next pieces. So, the sushi roll. Take this one, and this is no choice. Put the soy sauce in the rice but ...

Founded by Japanese chef Nobu Matsuhisa ... accompanying the seared salmon, as the combination of vinegar, miso and brown mustard is simply mouth-watering. On the sushi platter, the Nori Taco ...