1 1/2 cups 2% low-fat milk, heated to 110 to 120 degrees. 3 large eggs. Salted butter. 1. Adjust the oven rack to the middle position and heat oven to 400 degrees.

Our recipe works best in a 6-cup popover pan, but you can substitute a 12-cup muffin tin, distributing the batter evenly among the 12 cups; start checking these smaller popovers after 25 minutes.

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. ... Sign up for email newsletters. Sign Up. No-fail popovers, no specialty pan required ...