Nigella seeds are a powerful seasoning for breads, dips, and salads. This small, black seed provides an herbal, onion punch to anything it's sprinkled on. Skip to Main Content.

How To Use Nigella Seeds. Nigella seeds come from the Nigella sativa L. plant, part of the buttercup family.The plant grows ...

Nigella seed (N. sativa) is a spice made for autumn cooking. Its flavor is reminiscent of caraway, cumin, oregano, black pepper and onion, with a smoky undercurrent. Consequently, nigella pairs ...

Nigella seed, which is traditionally used in Indian, Middle Eastern, and North African cuisines, has a slightly bitter flavor and pungent aroma that’s more savory than sweet.

Nigella, sometimes called black seed or kalonji, has a strong onion flavor that borders on caraway seed. While this might sound like the most unattractive flavor, I’m telling you, it’s fantastic.