Medically reviewed by Maggie Moon, MS, RD Nigella seeds (Nigella sativa L.) are tiny black seeds from a flowering plant in the buttercup family. They're sometimes called black cumin or kalonji.

They don¹t. What we call black onion seeds are in fact Nigella seeds, known as Kalonji. One of the most striking feature about these tiny little seeds is their intense matte blackness ...

Black seed oil has been used for centuries in traditional Eastern European, Northern African, and Southwestern Asian medicine. But what is black seed oil good for? It’s still generating buzz today for ...

Top Anjum Anand's buttery breads with garlic and fresh coriander or the classic nigella seeds. They are quick and easy to make. Each serving provides 270 kcal, 6g protein, 42g carbohydrates (of ...

2. Once done, strain excess water from it and transfer it to a bowl along with flour, red chilli powder, fennel seeds, nigella seeds, haldi, hing, and coriander leaves. 3. Now gradually add water to ...