Soft and buttery, these Apple Cream Scones are loaded with tart apple chunks. Quick to whip up, they’re a great breakfast choice. A sprinkle of turbinado sugar adds a nice crunch. Orange ...

Doing that seals the dough edges, which makes the scones not rise as much. Leave the dough thick so you have nice, thick scones. I like to cut mine in half and maybe add some butter, jam ...

Place them in the oven for 15 to 18 minutes. The Feta should have a nice crust, even getting a little charred around the edges. The scones are best served warm with a little jam or honey.