Add the dal and simmer for 10 minutes. Finish it off by drizzling ghee on top. What Goes Best with Nepalese Dal? The obvious answer is a bowl of steaming rice. Along with that, you can also serve some ...

And not just in Nepal or South Asia where variants of dal bhat are widely popular and staple, the dish is well-loved across the world, including Norway. “It is hard to have bad dal bhat in Nepal, I ...

Dal bhat is all well and good but Nepal can offer so much more. We have some of the most unique spices and ingredients found nowhere else in the world. In Humla, for example, you can walk a whole ...

By Riya Raj: A Nepali thali is more than just a meal — it’s a celebration of bold spices, earthy flavours, and comforting textures. With generous portions of dal, spiced curries, sautéed ...