At the heart of Eggoz’s pitch is a deceptively simple promise: fresher, cleaner, safer eggs. That’s a big deal in a country where more than 95% of eggs are still sold loose. “There’s no branding, no ...

The ' Negi Miso Loin Cutlet Bowl ' is a combination of a loin cutlet handmade in-store, bound with an egg, a special miso sauce and green onions. I was curious about the taste of this 120,000 meal ...

Recognising the need for a structured, high-quality approach to egg production and distribution, Abhishek Negi, Aditya Singh, and Uttam Kumar founded Eggoz in 2017. Their mission? To redefine ...

Kamo to Negi also takes pride in not using any chemical ... hog with the special (¥1,480), which comes with wonton, onsen egg, bamboo shoots and additional slices of duck. On the menu are also ...

In 2017, three IIT alumni Abhishek Negi, Aditya Singh, and Uttam Kumar—started Eggoz from a poultry farm in rural Bihar to solve a national issue: the poor quality and hygiene of eggs consumed ...