Stone is more forgiving and gives a more even bake, especially for softer doughs like Neapolitan style.” How to Preheat a Pizza Stone Properly This is where many home cooks go wrong.

Set a pizza stone on a rack in the top third of the oven. Preheat the oven to 500°F for at least 45 minutes. Meanwhile, remove the baking sheets from the refrigerator and let the dough stand for ...

Tomatoes entered Neapolitan cuisine during the 18th century. The industry of preserving tomatoes originated in 19th-century Naples, ... The ancient stone structures of Naples surround you.

This stone from Nordic Ware will allow you to make 13-inch pies, which are slightly larger than the ones you’d get from the standalone pizza ovens we’ve recommended.

Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.” After baking, be sure to let the meatballs rest for about 10 minutes before adding them to the sauce.

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat. This version uses Japanese panko breadcrumbs.

Semolina Neapolitan pizzeria opened on Monday, September 16. Owner Logan Schalk is serving up authentic Neapolitan wood-fired pizza, cannolis, and cheesecake. All of the ingredients are fresh and ...