But he's best known for his two savory stew-topped Navajo tacos. “It’s gotten to the point where if I miss a night, then it’s kind of a big deal,” Etsitty says. The chef begins by hand ...

A Navajo Taco is a staple of the Southwest for good reason- beautifully soft yet slightly crispy fry bread topped with all of your favorite taco fixings. Full recipe ...

Momma Mary's Navajo Tacos recently shuttered its west Springfield storefront and reopened last week as an east-side food truck. The distinctively Native American-themed taco truck is the latest in ...

Taco Tuesday will forever be one of my favorite ... Fry bread was created with rations provided to the Navajo people by the U ...

Korean tacos from Kogi, Navajo tacos at powwows, breakfast tacos from HomeState and taquitos bobbing in avocado salsa at Cielito Lindo on Olvera Street. But only 26-year-old Guillaume Condé ...

He ordered original frybread, a Navajo burger and a Navajo taco. After trying the plain frybread, he said, "it's bread. It's good bread, but it's bread," and rated it 7 out of 10. Some commenters ...

Matilda makes traditional Navajo foods like fry bread and Navajo tacos. A year later, her daughter Savannah Means moved back to help with the restaurant when Matilda got sick. Now, her mother is ...