The Spicy, Cheesy Side That Steals the Show There’s something so satisfying about warm, golden cornbread—but when you stir in ...

ALBUQUERQUE, N.M.- Freddie Bitsoie bills himself as the ‘Navajo cook from New Mexico.’ He’s using his background to help people across America create Native American cuisine in their own ...

To see how the Navajo cook with ash, I drive to the tiny Navajo Nation community of Jeddito to Lillie Pete's home. Pete teaches classes on how to cook traditional Navajo food.

Sumac Navajo Leg of Lamb With Onion Sauce. ... To feed himself, he’d roast lamb over a fire, and would make a sauce out of a chopped onion that he’d cook down until it fell apart.” ...

In the middle of the Arizona desert, within the 27,000-square-mile Navajo Nation, sits a half-acre garden oasis, bustling with fresh-grown veggies and flowers. Planted in 2016 as part of Coffee ...

Changes like these are urgently needed in the Navajo Nation—and many other poor Native communities. The Navajo Nation is the biggest and most populous reservation in the country, and is largely ...

Daniel Begay, who is Navajo, had always been told growing up that traditional American Indian foods were good for him. But because most American Indians are lactose intolerant, "they aren't getting ...