GOHAN LAB/ Lightly pickled ‘mizu-nasu’ eggplant: A cool and succulent dish for the hot summer season
Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A variety of eggplants are produced around Japan. Other than the typical long egg-shaped kind ...
Masamitsu Sato, 55, who read a memorial tribute at the ceremony, said he still lives with the emptiness of having lost his ...
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