Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...
The post Nasi Lemak Kak Chuk: 25-year-old stall draws crowds even after 12am for its nasi lemak kangkung appeared first on ...
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Nasi lemak: More than just food, a cultural and economic phenomenon"Some may venture into frozen nasi lemak, which can be sold to various outlets. It may look simple, but it can be a source of fortune if the sellers of nasi lemak can do it right,” he added.
This time, it was Nasi Lemak Serunai, a modern eatery with a cosy interior and a surprisingly simple menu. They offered nasi lemak with various side dishes (most of which were already sold out by 7pm) ...
Simple offerings of plain toast or steamed white bread with butter and kaya (coconut jam), half-boiled eggs or packs of nasi lemak are appealing enough for locals and curious tourists to queue up ...
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