Using retort technology, Nasi Impit Adyanana produces more than 500 packs daily of this traditional rice dish, with a long shelf life. Founded by 65-year-old Ahmad Yaacob, Nasi Impit Adyanana is ...

BATU PAHAT - After decades of experimenting with different methods, a food entrepreneur has found a solution to ensure that ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

For those who aren’t a fans of nasi lemak, you can opt to have a go at their Asam Laksa, Hor Fun Soup, Lontong Nasi Impit, and also Mee Siam! Don’t forget about the dessert! Bingsu is also one of the ...

Guests were treated to dishes such as nasi kandar, mee lontong, sizzling satay, nasi impit and kambing golek.

Instead of using nasi impit like many other stalls, the popular Johorean dish of Javanese origin is prepared the right way, with soft and velvety lontong (rice cake) doused in savoury sayur lodeh ...

Ahmad Md Yaacob, 65, the owner of Nasi Impit Adyanana, said that by using the technology, the company can now produce more than 500 packs of nasi impit daily, including for the Singapore market during ...