Growing up in Sydney, Australia, Lara Lee’s Indonesian grandmother made nasi goreng at least once a week. “We would always have rice with every meal,” Lee recalls, “and then my grandmother ...

For the nasi goreng, cook the rice in boiling, salted water for 12-15 minutes, or according to packet instructions, until just tender. Drain, rinse well with boiling hot water from the kettle ...

“It is no wonder that Indonesians eat nasi goreng for breakfast, lunch, and dinner,” says Lara Lee, the author of Coconut and Sambal: Recipes from My Indonesian Kitchen. Leftover rice is ...

However, in the spirit of nasi goreng, feel free to add what you like (providing it tastes good!) as it is all about experimentation. file:5578_nasi-goreng.jpg serves ...