Nasi goreng is a classic Indonesian fried rice. Whether you make it at home or you pick it up from a street cart, it makes for a fantastic breakfast (or late-night snack) that uses up leftovers.

How Singapore forged a world-class food scene over 60 years – from hawker markets to Michelin stars - Six decades after ...

When you sit down to enjoy a plate of Indonesian Nasi Goreng, the right side dishes can truly enhance your experience. Envision crispy kerupuk adding a satisfying crunch or savory ayam goreng ...

Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the spice paste, blend all of the spice paste ingredients together in a food ...

For a robust take on the Indonesian fried rice dish nasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic. "You can make it with short-grain ...

To make the spice paste, soak the dried red chillies in a small bowl of water for one hour, until soft, then drain and roughly chop. Put the chillies in a pestle and mortar with the rest of the ...

“Do you have nasi lemak goreng in Singapore?” I curiously queried Aaron, my colleague and go-to guide on Singaporean cuisine. He shook his head no in response. The first thought that came to my mind ...

By Mia Leimkuhler Zulfikar Fahd’s mie goreng, adapted by Mia Leimkuhler.Credit ... or even cane vinegar and pair this dish with the nasi lemak.) The assertive sharpness of goat cheese also ...