2. Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, kasuri methi and garlic together. Use enough water. Heat a non-stick tawa and cook the naan till they turn ...

Pair it with butter chicken or kadhai paneer and you have a winner. This naan is made with the goodness of soya and methi. It is easy to make, wholesome, and packed with tantalising flavours.