Well, I like to pat myself on the back for incorporating different condiments into different dishes, but even I make one ...

No more cottage pie on Monday, chops on Tuesday, fish on Friday. We’re now more likely to have nam pla sauce than brown. However; there is one area of our culinary endeavours in which we let ...

Add in the crushed garlic, root ginger, galangal and nam pla. Combine everything. Add the birds eye chilli and lime juice and bring to a slow simmer. Gently add in the monkfish medallions ...

It’s usually served over rice, sometimes with a fried egg and a side of a prik nam pla (a bright and spicy fish sauce), ...

Are there ingredients or seasonings you want to master but feel they are out of reach? Nam pla was one of those seasonings for this reporter, and it was unclear whether the bottle would ever get ...

Add the fish sauce (Nam Pla) and taste and add more lime juice, salt and pepper if necessary. Divide the noodles into serving bowls, ladle in the hot soup and garnish with spring onion and ...

In this week’s recipe, fresh cod is cooked instead of using bacalhau and nam-pla is used to adjust the flavor. Why not make a batch for a big party? Koji Sato: Born in Saitama Prefecture in ...