Toor dal is an excellent source of protein, dietary fiber, potassium, and iron. It also provides essential amino acids, making it a staple for vegetarians looking to meet their protein needs.

The price of toor dal, which rose by Rs. 20 in the last fortnight and is hovering between Rs. 130 and Rs. 150 a kg now, is likely to cost around Rs. 120 a kg by mid November when fresh stocks from ...

Thanks to middlemen, prices of Arhar (toor) dal have crossed Rs 100 mark in New Delhi market. A quick glance at the prices reveals that price of Arhar dal per kg should be around Rs 57. Prices in ...

Toor dal is an excellent source of protein, dietary fiber, potassium, and iron. It also provides essential amino acids, making it a staple for vegetarians looking to meet their protein needs.

NEW DELHI: The government today put imports of pigeon peas/toor dal under the restricted category and fixed a quota for its inbound shipments. "Import ...

The Magic of Dahiwali Toor Dal . What makes Dahiwali Toor Dal truly magical is its exquisite balance of flavours and textures. The nutty and earthy taste of toor dal complements the tangy and ...

The new technology can make toor dal from tuvar within 24 hours, increase the protein content in the dal by 22 % and reduces cooking time by 10 to 13 minutes, thus helping save on fuel.

Following the Centre’s direction, the State procured 26 lakh quintals of toor dal from farmers at ₹6,000 a quintal. More than 40 lakh quintals remains with farmers.

Toor dal is known as “Tuvaram paruppu” in Tamil. Toor dal(तुवर दाल) is a pulse mostly consumed in the form of dal. It is also used as an ingredient in various other dishes like sambar, rasam, etc.

Kalaburagi [India], Nov 13 (ANI): Marred by the frequent change in weather, heavy rainfall and outbreak of fungal infection, the Toor Dal (Pigeon pea) crop here offers little hope to the farmers ...