SINGAPORE — Wine connoisseurs seeking a more unusual tipple could soon get a taste of an alcoholic beverage made from tofu whey, a liquid that is generated from the production of bean curd.

SINGAPORE: A team at the National University of Singapore (NUS) has successfully created wines from tropical fruits, including mango, papaya, lychee and durian.

A fruit scent for wine or a lemon scent for lemonade, for instance. At the same time, a light-emitting diode (LED) will flash a colour, which the user can pick.