These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Mutton chops used to be a popular meal in American restaurants in the 1800s, inspired by menus at English chophouses in Europe. It's said that American soldiers ate mutton chops often during World ...

The lamb chops are marinated in a fragrant garlic-herb ... This elegant yet easy-to-make meal is perfect for a special ...

This lamb chop traybake is the perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean vegetables and a little feta. This meal provides 200 kcal, 9g protein ...

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...