This recipe results in a perfect roast leg of lamb, ideal for a Spring Sunday dinner. The bone is attached, resulting in a tastier, moister dish. Cook at a lower temperature for even cooking and ...

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There’s a sudden nip in the air and it’s time when you long for a rich and tasty broth. And what’s better than a bowl of mutton stew? Here’s a quick and easy recipe that will leave you craving for ...

Transfer the lamb and all but 1/2 cup of the cooking liquid to a bowl. Discard the cilantro and cinnamon sticks. Add the remaining 2 tablespoons of butter to the casserole; cook over moderate heat ...

Clodagh McKenna's Irish lamb stew recipe. Serves 6. Ingredients: 2 tablespoons butter; 2 pounds boneless lamb for stew, cut into chunks; Sea salt and freshly ground black pepper ...

The traditional stew calls for lamb (sometimes beef), onions, potatoes, carrots, parsley and thyme. Some cooks add a few turnips, parsnips and rutabagas, too.

If you’re not using mutton or lamb, beef chuck is a must-have fatty protein that becomes tender over long cooking times. You don’t want a tough beef stew! Brown your meat .