In Kerala, Mutta Roast is usually eaten for breakfast with appam, idiyappam or puttu. Its base is formed by lots of onions cooked in cold-pressed coconut oil with chilli powder.

6 hard boiled eggs (peeled) 6 medium-sized onions (sliced) 2 medium-sized tomatoes (chopped) 1½ tbsp crushed ginger. 1½ tbsp crushed garlic. 1½ tbsp coriander powder ...

Want to make Bengali Machher Jhol or Kerala Mutta Roast? YouTube channel The Metronome can tell you how. But with a twist! This singing blog by singer-songwriter Sawan Dutta plays on your ...

In Kerala, the love for egg puffs, omelettes and mutta roast is a Malayali trademark. Amma’s combo The spicy egg roast is a quintessential charmer in traditional Kerala breakfasts, clubbed with ...

You should start with making the paste first. Parboil the potatoes with tamarind paste. In another pan, dry roast the coconut, garlic, cumin seeds, green chillies and turmeric powder. Grind the masala ...

Chef Gautam Krishankutty refreshes his memory of home with this pop-up featuring childhood favourites such as chemmeen ulli theeyal, mutta roast, and more June 14, 2025 e-Paper LOGIN Account ...

Mutta Dosai Recipe, Learn how to make Mutta Dosai (absolutely delicious recipe of Mutta Dosai ingredients and cooking method) About Mutta Dosai Recipe: A wholesome, high-protein south Indian treat!