A Refreshing Favorite with Coastal Flair Introduction This Creamy Crab Salad—also known as seafood salad—is a chilled, creamy ...

The flavor of the crab meat melds with ingredients like red bell pepper, Dijon mustard, shallot, and parsley, and a bit of mayonnaise adds richness and moisture. The simplified six-spice bay blend ...

The menu is chock full of fresh Gulf seafood, but patrons near and far flock here for the stone crab claw appetizer served with mustard sauce, of course. A favorite of Sandra Rios, Paradise Coast ...

So now I'm gonna finish this filling and I'm gonna start with an ingredient that's part of the reason we call this devil crab. This is good yellow mustard. So in addition to that mustard ...

Fry the crab cakes until golden brown, about 2-3 minutes on each side. Remove, drain on paper towels and lightly season with salt. Serve with mustard sauce. Place the mustard in a mixing bowl or ...

it's just like a traditional Old Bay crab cake, you know? [Capri] So, what's next? So, this is going to be salt, kosher salt, dry mustard powder. I love dry mustard powder. It makes a difference.

Here’s where to find the top contenders. As always, Stiltsville is going all out this stone crab season. Claws are served on a bed of ice and paired with Stiltsville’s signature champagne mustard ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. I envy people who have access to fresh crab pretty much year round.

Today, the space is where you can find chilled stone crab claws served on ice with a classic mustard sauce all season long. Try them via the "Crab & Shrimp Cocktail Cooler," a menu option that ...

A vast majority of the crabs were the same species of brown crab served with roe and mustard in Lisbon today. Based on the size of the claws, most of the specimens were larger than average ...