If you can't find mustard seed oil, ... This recipe is part of Sohla El-Waylly's Thanksgiving-for-two-or-maybe-eight feast (see the full menu here). Winter Squash Bharta 4 - 6 Servings.

Mustard oil is a staple in many kitchens for tadka and also frying. This pungent oil is famous for its strong flavour that literally causes your eyes to water. Frying somewhat takes away the intensity ...

Which restaurant has the best honey mustard? These 9 copycat recipes are sure to satisfy your cravings at home. Joey Skladany. Tue, August 30, 2022 at 5:31 PM UTC. ... oil and seasonings.

Mustard oil, which is derived from the seeds of the mustard plant, is an everyday ingredient in parts of India and the subcontinent — and is particularly essential in Bengali cooking.

Preheat oven to 425 degrees. On a rimmed baking sheet, toss carrots with 1 teaspoon oil; season with salt and pepper. Push carrots to edges of baking sheet; place turkey in center, skin side up.