The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you. Moules marinières—mussels steamed in white wine with garlic, shallots, and ...

“Not only are mussels a great source of protein, zinc, B12, iron and selenium, but they're also delicious to cook in a ...

Defrost the mussels and set in a strainer to drain excess liquid. • Place red peppers on an open flame and char on all sides • Strip the black charred skin, remove seeds and dice.

I don’t remember when I began loving mussels, but I’d be willing to bet money there was crusty bread involved. That’s all it ...