Below, find our guide to preparing mussels, plus a few of our favorite recipes. Like any quality seafood, there are a few pointers to remember when buying mussels: Make sure to buy them from a ...

Defrost the mussels and set in a strainer to drain excess liquid. • Place red peppers on an open flame and char on all sides • Strip the black charred skin, remove seeds and dice.

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

The cooking show challenges chefs to prepare a dish with randomly assigned ... were given quinoa, fennel and mussels. They needed to incorporate searing and a milk frother into their cooking.