With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provençal feeling. And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare. If you can't ...

I first tasted mussel soup almost 30 years ago, but that bowl of soup still lives in my memory as if I ate it only yesterday. I had taken a few days off from Maxim’s, the famous Art Nouveau-era ...

4. Meanwhile, remove the mussels from the shells. Lightly toast the bread. 5. Remove the soup from the heat. Combine the egg yolk, vinegar and a couple of tablespoons of the soup in a mixing bowl ...

(Thin with chicken broth or cream if necessary.) Return the unshelled mussels to the soup, add the saffron mixture and heat through. Serve immediately in large bowls, garnished with some chopped ...

Meatless meals can be both as nourishing and exciting as any other. In this menu we have paired fresh mussels with a corn soup base that is both satisfying and comforting. Caraway bacon cheese ...

MANILA, Philippines — Mussels, better known locally as tahong, make a most flavorful soup, except when there is red tide, of course. They have a natural flavor that comes out when cooked in a ...

For this Mediterranean-inspired soup, however, Corry serves the mussels in a brothy liquid with plenty of chorizo. Acclaimed Maine chef Steve Corry is the co-owner of 555 North, Petite Jacqueline ...

From a salad of pan-fried goat cheese with hazelnut vinaigrette from Bofinger, the brasserie that opened in 1864 near the Bastille, to garlic soup with mussels from Le Bistrot des Capucins ...

1 Add the mussels, wine, onion and fish spice to a medium pot, cover and cook over medium heat for 5 minutes or until the mussels open. Discard any that do not open. 2 Melt the butter in a large ...