THE classic roast potato has been crowned the nation’s favourite way to enjoy a spud – beating competition from creamy mash ...

At this season of the year, potatoes are very liable to be moist and soggy after boiling, and many a good dinner will be spoiled on account of the bad potatoes A simple remedy for this is the ...

The recipe, shared in Mary Berry’s Family Sunday Lunches, involves sweet potato as well as the more traditional King Edwards. The “floury” King Edwards become fluffy as they cook; sweet potatoes turn ...