Oyster mushrooms are a flavorful delicacy often used as a meat substitute due to their fibrous texture and ability to absorb the flavors of the dish they’re cooked in. There are several varieties, ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Oyster mushrooms, although known as "forest meat," can be found in forests and on supermarket shelves. Their popularity is ...

Are you enjoying Avowed? Are you also a fan of growing kits? What about fungus? Well, you're in luck, because Obsidian Entertainment and North Spore have revealed that they're collaborating on a ...

Chef Dan Drees of Niagara University was recently announced as the winner of a culinary showdown challenging chefs to create exceptional dishes using only vegan ingredients. Metz Culinary Management’s ...

Mushrooms are everywhere — on forest floors ... suffering from ailments such as cancer and dementia. 1 of 10 Blue oyster (Pleurotus ostreatus): Studies have shown that oyster varieties help ...

it was a savory dish of rice grits that commanded my attention — and inspired this recipe for a bowl of oats with mushrooms, miso and eggs. Oyster Oyster’s ethos is scrupulous when it comes to ...

This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...