Best using a mixture of mushrooms like enoke, swiss, brown, oyster etc. * The recipe can also be done with other produce such as baby zucchini, cooked chicken or ham. 1) Cook risoni in lots of ...

Add the mushrooms and cook for another 3–5 minutes or until softened. Add the risoni, stir until it is coated in the mixture, then add the stock and bring to a boil. Reduce the heat to medium ...

Mushroom tortellini - mushroom brodo (broth ... Wine: 2022 Chardonnay by Tercic. • Risoni (orzo) with apricot, fennel, duck breast. Wine: 2022 Nebbiolo “Carlin” by Boniperti.

Whether it’s mixed with pasta, risoni or rice, topped with potato ... Our version uses spaghetti, roast chicken and mushrooms so it’s perfect for when you want to use up leftover ingredients ...

Drain and set aside. To serve, combine the risoni with the onion, rocket, mushrooms, basil and tomato. Pour over the dressing and toss gently to coat evenly. Serve immediately.

Risoni, with its risotto-like consistency when cooked, pairs beautifully with omega-rich salmon, tangy lemon, wholesome green veggies, aromatic capers and a hint of cream cheese. The best part?