On this week's episode of 'The Bucket List: Dumplings,' we learn about Japanese gyoza, what makes them so delicious, and who is making them in L.A.

Gyoza are Japanese-inspired, and have thin wrappers, sometimes so thin you can see the filling inside. Potstickers, the Chinese version, are typically larger and are made with thicker dough.

However, when you make gyoza, there's an issue that many people experience that can be somewhat frustrating: Due to the fact that packages of gyoza wrappers you buy in stores usually have at least 40 ...