Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also packed with a wide range of health benefits. Whether you enjoy it as a ...

Want a healthier start to your day? Soaked moong dal (green gram) might just be the breakfast game-changer you need. Light on ...

Among the food options at Inday includes a dish called kitchari, which has quinoa and is moong dal and lentil-based. Inday ...

Then we have the perfect list of recipes for you. Today, we're going to discuss why and how you can have moong dal as part of a diabetes diet. Moong dal (both yellow and whole green varieties) is ...

The Axiom-4 mission is scheduled for launch on June 8 at 6:41 pm (IST), aboard a SpaceX Falcon 9 rocket with the Crew Dragon ...

Group Captain Shubhanshu Shukla's Axiom-4 mission features Indian space food, a blend of science & culture, ensuring ...

Take a bowl and add moong dal with chopped onions, tomatoes, green chilli, and coriander leaves. Combine it well with salt and pepper.

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Sprouted moong dal, also known as green gram, has long been celebrated in Indian cuisine and Ayurveda for its exceptional health benefits. This legume transforms into tiny pearls that are full of ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

Shubhanshu Shukla's 14 day mission will include several experiments, like conducting scientific research and aiding in the ...