Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used in Indian cuisine. It is packed with essential nutrients like protein, ...

Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a low flame until golden. Now ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Moong dal (split green gram) is a great source of plant-based protein, essential for muscle repair and overall health. A serving of moong dal cheela provides ample protein to keep you energized ...

Crafted by celebrity Chef Pooja Dhingra's Le15 Patisserie, the cake has several unique elements. Find out more about this treat below.

If you are looking for a healthy and quick breakfast option chillas are here to save you Here are five chilla recipes that ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Alirajpur? The highest market price of Green Gram Dal (Moong Dal) ...

Alia Bhatt celebrated her 32nd birthday with a unique 'moong dal halwa cake' made by Pooja Dhingra. Alia called it the "best cake" ever. Shaheen share ...