It is in San Mateo, Isabela, the “Munggo Capital of the Philippines”. Munggo is considered “black gold” by the farmers in the town as they could earn P25,000 up to P50,000 every harvest, depending on ...

Chef Jai Bañez prepared three unique recipes where one can use the humble Munggo. Here's the recipe for his Munggo Kare Kare. Ingredients annatto oil garlic onion munggo chicken stock peanut butter ...

Once it’s Friday in the Philippines, you just know that somewhere—everywhere—is a pot of Ginisang Munggo bubbling on the stove. Typically cooked with tinapa (smoked fish), daing (dried fish ...

Munggo has earned a distinct place on the Filipino dining table, especially on Fridays. For those observing Lent, it is customary to abstain from meat on Good Friday, making munggo a popular choice.

Ginisang munggo ang isa sa pinaka-tipikal na kainin kapag Biyernes Santo ng mga tao na ginugunita ang Mahal na Araw. Credit: TJ Correa Even after migrating to Australia, many Filipinos continue to ...