Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

Sarson Ka Saag with Makki Ki Roti Though associated with winter ... This protein-rich dish is made from ground moong dal (green gram) and seasoned with spices, making it a light yet filling ...

Check out the Bhuni Moong Dal ki Khichdi with Tadka Dahi which Chef Satyendra has crafted from Jaisalmer Kitchen, Jaisalmer Marriott Resort & Spa. Ingredients: For the Khichdi: 1/2 cup moong ...

I love moong dal halwa. Dilip (her chef at the time), makes ... then he makes it with proper sugar and everything and sometimes I say ki mujhe cheat chahiye par nahi bhi chahiye, then he makes ...

Khichree, the go-to meal healthy meal. This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.