These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your ...

Today, we're going to discuss why and how you can have moong dal as part of a diabetes diet. Moong dal (both yellow and whole green varieties) is among the most common ingredients found in Indian ...

The whole, greenish beans are your basic mung bean ... The split or halved yellow variety are the ones known in Indian ...

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably.

Find out more below. You might have heard of moong dal badis before - they are also sometimes called mangodi or badiya. They are especially popular in Rajasthan. These vadi-like delicacies are made ...

Yellow Moong Dal can be cooked within minutes and is one of the easiest to cook as well. Avoid soaking Yellow Moong Dal, as it will turn mushy after cooking. The amount of water added to the dal ...

However, at present moong dal is one of the most consumed pulses in the world. The pulse is processed by splitting the whole moong beans into half and then removing the skins. Normally the split beans ...

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Kothimbir Mutkule Serves: 3-4 Ingredients 2 cups green dhania or coriander or cilantro leaves, washed, drained well and chopped + a little extra for garnish 1 cup whole mung dal or green gram ...

These 6 heart-friendly breakfast options—ranging from oats and smoothie bowls to Indian staples like moong dal chilla—will ...