Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your ...

Have you ever had a dish with cellophane noodles? Have you seen bags of a split bean called "moong dal" in local markets? All ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

But any other non-sticky white rice or even brown rice should work.) ½ cup moong dal (split yellow mung bean) Half of a small cauliflower, cut into about 10 florets (not so small that they will ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

However, at present moong dal is one of the most consumed pulses in the world. The pulse is processed by splitting the whole moong beans into half and then removing the skins. Normally the split beans ...