The wings need to be dry-brined at least 1 hour, and up to 24 hours, before roasting. The mumbo sauce can be prepared and refrigerated in an airtight container for up to 2 weeks. Refrigerate ...

The mural location is the perfect place to kick off the tour, as it pays tribute to John Young, the creator of mumbo wings.” Rick James wrote about his love for John Young’s mumbo wings in his ...

John Young's Original Mumbo Sauce was created by John Young, the "King of the Wings," and founder of Buffalo's first wing shop, Wings N' Things. The official launch of the bottled sauce – touted ...