It’s a darker bread, more wet sand than golden, made with a multicereal flour that includes sesame, rye, oat and barley. “I’m collaborating with Molino Casillo, ...

So you love bread with a passion. Good for you as today, the range of breads available is mind-boggling: Wholemeal, multicereal, seed-encrusted, gluten-free, sourdough, rye ...