Mulligatawny soup is a comforting dish that marries both Indian and British ingredients, and it's sure to tantalize your tastebuds. It's fragrant, creamy, mildly spicy and simply incredible.

In Mulligatawny soup, an Indian dish developed in British cuisine, the lentils are seasoned with yellow curry spice blend and cooked in coconut cream.

2 liters water. 1 can coconut cream (400 ml) Salt. A handful of chopped cilantro, for serving. ½ lemon. Mulligatawny (credit: DROR EINAV) Preparation 1. Heat olive oil in a pot.

Mulligatawny Soup "Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told.

Mulligatawny soup was first made during the British Raj as there was no ‘Indian soup' so they made a fusion with British and Indian ingredients.  Wednesday, Jun 25, 2025.

In Tamil, mulligatawny translates to "pepper water", which is an apt description for this popular spicy soup of Anglo-Indian origins. In his recipe, Peter Kuruvita flavours the soup with a stock ...

The mulligatawny soup in the Madras Club remains my gold standard for this soup. I don't think I've tasted a better version of this soup anywhere else. Also called the 'Ace of Clubs', the Madras Club ...

YORK, Pa. — As fall rolls in, many people may be looking for the soup recipe of the season. Olivia's thick and hearty Chicken Mulligatawny Soup is perfect for fending off the first cool drafts ...