If you’re looking for a soup that’s warm, comforting, fragrant and rich in flavors, Mulligatawny soup is all you need. Believe me, one sip of this fall soup and you’ll be making it every week.

Use up leftover root vegetables in this spiced, creamy soup. Dr Rupy’s mulligatawny recipe can be served chunky or smooth. Each serving provides 466 kcal, 14g protein, 43g carbohydrate (of which ...

Shalimar, on 307 S Main St, Ann Arbor, had a choice of four courses for Restaurant Week, here's what was great.

Mulligatawny is a richly flavoured soup, spiced with curry powder and thickened with rice. Perfect for a cold day, serve with a dollop of tangy sour cream. This meal, if served as five portions ...