To make the mulled rosé, mix 30ml spiced syrup and 150ml rosé wine in a mug and microwave for 50 seconds. Stir in the 20ml ...

Here's how each recipe turned out: Fuller's recipe featured a lot of citrus Fuller's recipe featured pretty standard mulled-wine ingredients, plus orange juice, lemon juice, orange zest ...

True lovers of mulled wine don't need any encouragement ... If you wish, add raspberry juice or orange liqueur. Heat over low heat until the wine starts to gently steam, but do not let it boil.

This fruity non-alcoholic mulled wine is brimming with citrus and spice, and perfect for winter parties. I’ve used a mix of English breakfast tea and pomegranate juice in this version.

Squeeze out the juice and reserve. Stick the cloves into ... Stir in the sugar gradually during cooking, until the mulled wine is sweetened to your liking (you may not need all of the sugar).

this is true of both non-alcoholic and alcoholic mulled wines. Win. Which is great news, but it depends on the particular type of red wine (or red grape juice) you use. A study from the ...

This drink is both calming and invigorating. Mulled beer is made with golden ale, apple juice, brandy, cinnamon sticks, cloves and star anise. Warm it all in a pan, add brown sugar and serve. Indulge ...